Red bananas are a subgroup of bananas from Southeast Asia with red skin. They should have a deep red or maroon rind when ripe, and are best eaten when unbruised and slightly soft. They are soft and have a sweet flavor when ripe. They are softer and sweeter than the yellow banana varieties, some with a slight raspberry flavor and others with an earthy one.
When ripe, they have a flesh that is cream to light pink in color. They are often used in desserts but pair well with savory dishes too. These provide many essential nutrients and may benefit immune system, heart health, and digestion. These are best stored outside rather refrigerating it. These are available abundance in the southern parts of India. Many red bananas are exported by producers in East Africa, Asia, South America and the United Arab Emirates. They are sold throughout the world.
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